About the Role
Mövenpick Hotel Ikoyi Lagos is situated on the gateway to Victoria Island in the leafy green business district of Ikoyi. Our urban oasis features 181 luxurious rooms and suites, world-class dining, and exceptional event spaces. We are currently seeking a talented and passionate Commis to support our kitchen operations, uphold our rigorous culinary standards, and contribute to our vibrant food and beverage offerings.
Key Responsibilities- Organize mise-en-place production and service efficiently alongside the Chef de Partie.
- Complete daily checklists regarding mise-en-place, food storage, and inventory rotation.
- Prepare daily requisitions for wine, dry stores, and food transfers for management approval.
- Strictly adhere to recipe specifications regarding portion size, quantity, and quality standards.
- Maintain high standards of kitchen hygiene and HACCP compliance regulations at all times.
- Report equipment malfunctions promptly and ensure proper handover of information to incoming shifts.
- 2 to 3 years of professional kitchen experience in a similar capacity within a reputable hotel.
- Strong working knowledge of international and continental cuisine.
- Creative mindset with a genuine passion for food preparation and guest satisfaction.
- Ability to thrive and maintain composure in a fast-paced, high-pressure environment.
- Exceptional interpersonal and communication skills with a strong collaborative spirit.
- Competitive salary and performance incentives.
- Comprehensive health insurance coverage.
- Professional training and career advancement opportunities within a global hospitality brand.
- Staff meals and uniform provision.