About the Role
Lock and Sum Consulting is proud to partner with CNC, a premier fine dining Afro-fusion restaurant launching in Jos, Plateau State. We are seeking a meticulous and dedicated Cleaner to join our pioneer team and ensure our establishment maintains the highest standards of cleanliness, hygiene, and presentation. If you take immense pride in your craft and want to help build an exceptional dining experience from day one, we would love to hear from you.
Key Responsibilities- Perform comprehensive daily cleaning of the restaurant dining area, kitchen, bar, and restrooms to meet health and safety standards.
- Sweep, mop, scrub, and vacuum floors, and ensure all surfaces are dusted and polished regularly.
- Properly handle, dilute, and store cleaning chemicals and equipment in compliance with safety regulations.
- Manage waste disposal efficiently, ensuring bins are emptied and sanitised throughout operating hours.
- Report any maintenance issues, damages, or safety hazards to management immediately.
- Maintain adequate inventory of cleaning supplies and communicate restocking needs to the operations team.
- Proven professional experience as a cleaner, custodian, or housekeeper, preferably within the hospitality or restaurant industry.
- Deep understanding of commercial cleaning practices, sanitation protocols, and safety standards.
- Ability to work efficiently with minimal supervision in a fast-paced environment.
- Strong physical stamina and the ability to stand, bend, and lift heavy items as required.
- Excellent attention to detail and a commitment to maintaining a pristine environment.
- Good communication skills and a collaborative, team-oriented attitude.
- Competitive salary with opportunities for growth as the restaurant expands.
- A vibrant, supportive, and professional work environment in a brand-new establishment.
- Comprehensive training on high-end hospitality sanitation standards.
- Staff meals and other attractive employee welfare packages.