About the Role
Hyatt is guided by its purpose to care for people so they can be their best, operating a world-class portfolio of global hospitality brands. We are currently seeking an innovative and passionate Chef de Partie to lead our specialty kitchen section in creating contemporary Asian-Nigerian fusion dishes that delight our guests and elevate our dining offerings.
Key Responsibilities- Manage the assigned kitchen section efficiently during high-volume service periods.
- Prepare and present exceptional dishes adhering strictly to Hyatt culinary standards and recipes.
- Combine traditional Nigerian flavor profiles and spices with authentic Asian cooking techniques such as wok operations and noodle preparation.
- Monitor stock levels, ingredient quality, and implement effective waste reduction strategies.
- Train, mentor, and supervise junior culinary colleagues including Demi Chefs and Commis Chefs.
- Contribute creative ideas for menu development, seasonal promotions, and contemporary plating styles.
- Ensure uncompromising compliance with food safety, hygiene, and HACCP standards.
- Minimum of 3-5 years of culinary experience, with at least 1-2 years holding a Chef de Partie or Demi Chef de Partie role in upscale dining or luxury hotels.
- Diploma or Certificate in Culinary Arts or a related field.
- Valid Food Safety, Hygiene, and HACCP certifications.
- Proven expertise in both Asian cuisines (Pan-Asian, Japanese, Thai, Chinese) and modern West African or Nigerian cuisine.
- Strong technical competencies including advanced knife skills, inventory management, and recipe adherence.
- Excellent leadership abilities to supervise kitchen staff and maintain high performance under pressure.
- Competitive salary and performance-based incentives.
- Global career advancement opportunities within Hyatt's extensive international portfolio.
- Comprehensive health insurance and wellness programs.
- Continuous professional development and specialized culinary training.
- Staff meals and uniform provided.