About the Role
SS3 Boutique Hotel, a premier hospitality destination located in the heart of Port Harcourt, is seeking a passionate and skilled Chef to join our dynamic culinary team. We pride ourselves on offering a home-away-from-home experience complemented by top-notch customer service, security, and convenience for both business and leisure travelers. If you possess a flair for creating exquisite dishes and a commitment to culinary excellence, we want you on our team.
Key Responsibilities- Prepare and cook a wide variety of local and international dishes to the highest culinary standards.
- Manage kitchen operations, ensuring compliance with food safety, hygiene, and sanitation regulations.
- Collaborate with management to design innovative menus that cater to diverse guest preferences and dietary requirements.
- Monitor inventory levels, order kitchen supplies, and minimize food waste to maintain cost efficiency.
- Supervise kitchen staff, providing guidance, training, and support in a fast-paced environment.
- Maintain cleanliness and organization of all food preparation and storage areas.
- Minimum of 3 years of relevant culinary experience in a hotel, restaurant, or hospitality setting.
- Strong communication and interpersonal skills with a guest-first attitude.
- Professional appearance, excellent personal hygiene, and a positive attitude.
- Ability to thrive and maintain composure in a fast-paced, high-pressure hospitality environment.
- Formal training in culinary arts or a related field is an added advantage.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance coverage.
- Opportunities for professional growth and continuous culinary training.
- A supportive and engaging work environment in the heart of Port Harcourt.