About the Role
Raheti Foods is a premier eatery committed to providing excellent meals and an exceptional dining experience. We are currently seeking a talented and passionate Chef to lead our kitchen operations, maintain high culinary standards, manage commercial recipe preparations, and oversee food quality and hygiene across our growing food service lines. If you have a deep appreciation for culinary excellence and a talent for leading kitchen teams, we want to hear from you.
Key Responsibilities- Oversee daily food preparation, cooking, and presentation according to company recipes and strict quality standards.
- Manage kitchen inventory, monitor ingredient stock levels, and implement effective strategies to minimize kitchen waste.
- Ensure strict compliance with health, safety, and kitchen hygiene protocols at all times.
- Train, mentor, and supervise kitchen staff to guarantee smooth, efficient shift operations and consistent meal outputs.
- Collaborate with management to develop new menu items and optimize commercial recipe preparations.
- Proven professional experience working in a fast-paced commercial kitchen environment.
- Deep knowledge and mastery of West African culinary arts and contemporary food preparation techniques.
- Demonstrated leadership skills with the ability to manage, motivate, and train kitchen personnel.
- Excellent hygiene discipline and a comprehensive understanding of food safety regulations.
- Strong organizational skills with the ability to multitask under pressure.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and culinary skill development.
- Dynamic and supportive work environment within a premier Nigerian eatery.
- Staff meals and other attractive company perks.