About the Role
AFEMAI Wondercity Limited is a premier hospitality and leisure company dedicated to providing top-tier entertainment, recreation, accommodation, and food and beverage services in a vibrant environment. We pride ourselves on exceptional customer service, uncompromising professional standards, and unforgettable guest experiences. We are currently looking for a passionate and skilled Chef to lead our kitchen operations, maintain high culinary standards, and delight our diverse clientele with mouthwatering dishes.
Key Responsibilities- Prepare and cook meals according to established recipes, ensuring outstanding taste, quality, and presentation.
- Maintain immaculate standards of kitchen cleanliness, food hygiene, and safety in compliance with health regulations.
- Monitor daily food supplies, manage inventory, and report shortages promptly to management.
- Ensure proper storage, handling, and rotation of all food items to minimize spoilage and waste.
- Collaborate effectively with kitchen and front-of-house staff to ensure seamless service delivery.
- Assist in menu preparation, recipe development, and seasonal updates when required.
- Implement proper portion control measures to optimize kitchen efficiency and reduce food wastage.
- Work flexible shifts, including weekends and public holidays, as demanded by the hospitality industry.
- Minimum of an SSCE or OND qualification; formal culinary training or certification is a strong added advantage.
- Proven working experience of 2 to 3 years as a Chef or Cook within a bustling restaurant, hotel, or hospitality setting.
- Comprehensive knowledge of diverse food preparation techniques, kitchen hygiene, and safety protocols.
- Demonstrated ability to thrive and remain efficient under pressure in a fast-paced kitchen environment.
- Strong teamwork, interpersonal, and communication skills.
- Exceptional attention to detail and strong organizational capabilities.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and continuous culinary skills development.
- A dynamic, supportive, and engaging work environment within the hospitality sector.