About the Role
Genesis Group, a leading Nigerian conglomerate in hospitality and catering, is seeking dynamic and hardworking individuals to join our team as Adhoc Kitchen Assistants. This temporary role spans the busy December festive period, offering a great opportunity to gain hands-on experience in high-volume commercial kitchen operations while delivering exceptional service to our esteemed clients.
Key Responsibilities- Assist professional chefs with basic food preparation, chopping, and ingredient organization.
- Wash, clean, and sanitize all kitchen utensils, cookware, and food preparation surfaces.
- Maintain strict cleanliness and organization across all kitchen and workstation areas.
- Support the kitchen brigade during peak meal production and service hours.
- Help with food portioning, plating, and packaging according to company standards.
- Ensure uncompromising adherence to local and international food safety, health, and hygiene regulations.
- Perform other ad-hoc kitchen-related duties as assigned by the Head Chef or Kitchen Manager.
- Minimum of an SSCE qualification.
- Demonstrated ability to thrive in a fast-paced, high-pressure kitchen environment.
- Immaculate personal hygiene, grooming, and professional presentation.
- Flexibility to work varied shifts, including weekends and public holidays throughout December.
- Prior experience in a commercial kitchen, restaurant, or food service establishment is an added advantage.
- Competitive daily or monthly stipend for the duration of the engagement.
- Valuable commercial kitchen and hospitality industry experience with a renowned Nigerian brand.
- Meals provided during working shifts.
- Opportunity for future temporary or permanent engagements based on stellar performance.