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Waiter / Waitress

Gardenia Resort | Rivers, Nigeria

Full-time Posted today 0 views

About the Role

Gardenia Resort, a premier family-owned boutique hotel in Port Harcourt, is seeking a passionate and professional Waiter/Waitress to join its hospitality team. The successful candidate will play a key role in delivering outstanding dining experiences to corporate executives, business travelers, and premium leisure guests in a refined, service-driven environment.

Key Responsibilities
  • Welcome and attend to guests promptly, courteously, and professionally
  • Take accurate food and beverage orders and relay them efficiently to the kitchen and bar
  • Serve meals and drinks in line with the resort's quality and presentation standards
  • Maintain cleanliness and proper setup of dining and service areas
  • Provide menu recommendations and respond to guest inquiries with confidence
  • Handle guest complaints or special requests promptly and escalate when necessary
  • Process payments accurately and manage billing procedures
  • Collaborate with kitchen and bar staff to ensure smooth service delivery
  • Adhere to health, safety, and hygiene standards at all times
  • Support other front-of-house duties as required to enhance guest satisfaction

Qualifications
  • Relevant qualification in Hospitality Management or related field is an advantage
  • Previous experience as a Waiter/Waitress or in a similar customer service role, preferably within a hotel or resort setting
  • Excellent communication and interpersonal skills
  • Strong attention to detail and a professional appearance
  • Ability to multitask and remain composed in a fast-paced environment
  • Good understanding of food, beverage, and etiquette standards
  • Team-oriented with a positive, guest-focused attitude
  • Flexibility to work shifts, weekends, and holidays as required

Benefits
  • Opportunity to work with a prestigious and respected hospitality brand
  • Clear pathways for career growth and professional development
  • Excellent, supportive work culture that values employee well-being
  • Exposure to a premium, high-standard hospitality environment
  • Competitive remuneration package

Skills

Customer Service Food and Beverage Service Communication Attention to Detail Hospitality Etiquette Teamwork Multitasking Guest Relations
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