About the Role
Whassan Nigeria Limited (WENL), in partnership with Adasa Catering Services Ltd, has been a trusted leader in providing premium catering and facilities management services since 1982. We pride ourselves on delivering exceptional food services across various sectors. We are currently looking for a hardworking and detail-oriented Vegetable Cutter who specializes in preparing local Nigerian vegetables such as Ugu, Efo, and waterleaf to support our bustling commercial kitchen operations.
Key Responsibilities- Inspect, sort, wash, and thoroughly clean various types of local vegetables including Ugu, Efo, and waterleaf.
- Slice, chop, and cut vegetables accurately and efficiently according to specific recipe and portion requirements.
- Maintain a clean, sanitary, and organized workstation in compliance with health and safety regulations.
- Inspect produce for quality and freshness, discarding any damaged or spoiled items promptly.
- Assist the general kitchen and catering staff with food preparation tasks and pantry duties as assigned.
- Ensure proper storage of sliced and raw vegetables to prevent waste and maintain maximum freshness.
- Proven experience working as a vegetable cutter, kitchen assistant, or in a similar food preparation role.
- Expertise in handling and cutting local Nigerian vegetables including Ugu, Efo, and waterleaf.
- Strong understanding of kitchen hygiene, food safety standards, and sanitation practices.
- Ability to stand for extended periods and perform fast-paced manual tasks efficiently.
- Good communication skills and the ability to work effectively within a dynamic team environment.
- Primary school leaving certificate or relevant practical kitchen experience.
- Competitive salary with opportunities for career growth within a reputable catering company.
- Daily meals provided during working hours.
- Comprehensive health and safety training programs.
- A supportive, collaborative, and professional work environment.