About the Role
Whassan Nigeria Limited (WENL), in partnership with Adasa Catering Services Ltd, has been a trusted leader in providing top-tier catering and facilities management services since 1982. We are currently looking for a hardworking and detail-oriented Vegetable Cutter to join our dynamic kitchen operations. In this role, you will play a crucial part in our food preparation process, ensuring that all fresh produce is meticulously washed, sorted, and chopped to standard specifications for our diverse clientele.
Key Responsibilities- Inspect, sort, and wash a variety of local vegetables including Ugu, Efo, and waterleaf thoroughly to maintain high hygiene standards.
- Slice, chop, and dice vegetables accurately and efficiently using proper kitchen tools and equipment.
- Maintain a clean, sanitized, and organized workstation in compliance with health and safety regulations.
- Inspect produce for quality and freshness, discarding any damaged or spoiled items immediately.
- Assist the broader kitchen and catering team with other basic food preparation tasks as assigned by the Head Chef.
- Store chopped vegetables correctly in appropriate containers and designated storage areas to prevent spoilage.
- Proven experience working as a vegetable cutter, kitchen assistant, or similar food preparation role within a professional kitchen or catering environment.
- Extensive knowledge and practical skill in handling, sorting, and cutting Nigerian vegetables such as Ugu, Efo, and waterleaf.
- Strong commitment to food safety, personal hygiene, and sanitary kitchen practices.
- Ability to stand for long periods and perform repetitive physical tasks efficiently in a fast-paced environment.
- Good communication skills and the ability to work effectively as part of a diverse team.
- Primary school leaving certificate or equivalent practical kitchen experience is required.
- Competitive daily or monthly salary commensurate with experience.
- Opportunities for career growth and skills development within a reputable catering organization.
- Free meals provided during working hours.
- A safe, supportive, and professional working environment.