About the Role
Tastia Restaurant and Bakery is a fast-rising hospitality brand experiencing rapid growth since our inception in 2020. With 11 thriving branches and counting, we are dedicated to delivering exceptional dining experiences. We are currently looking for a detail-oriented and organized Storekeeper to oversee our inventory operations, ensure stock accuracy, and support our continuous expansion across multiple locations in Nigeria.
Key Responsibilities- Receive, inspect, and log incoming food items, baking ingredients, and restaurant supplies against delivery notes and purchase orders.
- Maintain optimal stock levels and organize the storehouse to ensure efficient retrieval of items while preventing spoilage or damage.
- Conduct routine physical inventory counts and reconcile stock records with actual inventory levels to minimize discrepancies.
- Issue and distribute stock items to various departments and branch kitchens based on approved requisitions.
- Monitor expiration dates of perishable goods and implement strict stock rotation practices using the First-In, First-Out (FIFO) method.
- Update and maintain accurate digital and manual inventory ledgers, generating regular stock consumption reports for management.
- Enforce strict health, safety, and security standards within the storage facility to prevent theft, waste, or contamination.
- Minimum of OND, SSCE, or equivalent relevant qualification in accounting, business administration, logistics, or a related field.
- Proven work experience as a storekeeper, inventory clerk, or warehouse assistant, preferably within the hospitality, restaurant, or retail sector.
- Strong computer literacy with proficiency in inventory management software and Microsoft Office Suite, particularly MS Excel.
- Excellent numerical skills with high attention to detail and accuracy in record-keeping.
- Strong organizational, time-management, and multitasking abilities in a fast-paced environment.
- Good communication and interpersonal skills to collaborate effectively with kitchen staff, procurement, and management teams.
- Competitive salary package with opportunities for performance-based advancement.
- Health insurance coverage and staff meal allowances.
- Dynamic and supportive work environment within a fast-growing restaurant chain.
- Ongoing professional development and training opportunities in supply chain and inventory management.