About the Role
Culture Kitchen is a vibrant, cultural-themed restaurant located in Lekki Phase 1, Lagos, specializing in authentic Eastern Nigerian cuisine. We are currently seeking a detail-oriented and organized Storekeeper to join our dynamic team and help maintain the seamless flow of our kitchen and bar inventory. In this role, you will be instrumental in managing stock levels, recording deliveries, and ensuring that our traditional recipes always have the fresh, high-quality ingredients they need to delight our guests.
Key Responsibilities- Receive, inspect, and log all incoming food supplies, beverages, and restaurant equipment with high accuracy.
- Maintain optimal inventory levels, conducting regular physical stock counts and reconciling discrepancies.
- Organize and maintain the storeroom, dry storage, and walk-in refrigerators in compliance with health and safety standards.
- Issue stock to the kitchen and bar departments based on approved requisitions and daily operational needs.
- Monitor product expiration dates to minimize waste and ensure the freshness of all ingredients.
- Prepare regular inventory reports for management, highlighting fast-moving items, stock shortages, and potential waste.
- Minimum of SSCE, OND, or a relevant qualification in accounting, store management, or a related field.
- Proven work experience as a storekeeper, inventory clerk, or in a similar stock-handling role, preferably within the hospitality or restaurant industry.
- Strong proficiency in basic computer skills and inventory management software or spreadsheets.
- Excellent organizational skills with a keen eye for detail and strong numerical aptitude.
- Ability to lift heavy items and spend extended periods standing in a storeroom environment.
- Good communication skills and the ability to work collaboratively with kitchen and administrative staff.
- Competitive salary commensurate with experience.
- Staff meals provided during shifts featuring delicious authentic cuisine.
- Dynamic and culturally rich working environment in the heart of Lekki Phase 1.
- Opportunities for career growth and professional development within a fast-growing restaurant brand.