About the Role
Joseph's Pot is a premier dining destination nestled in the heart of Owerri, dedicated to celebrating rich flavors, warm hospitality, and culinary artistry. We are currently seeking a reliable and hardworking Steward to join our dynamic team and ensure our restaurant maintains the highest standards of cleanliness, hygiene, and operational efficiency. In this role, you will play a crucial part behind the scenes, supporting our kitchen and front-of-house staff to deliver seamless and unforgettable dining experiences to our cherished guests every single day.
Key Responsibilities- Wash and sanitize all dishes, glassware, silverware, pots, and pans promptly and efficiently.
- Maintain absolute cleanliness and organization of the dishwashing area, kitchen floors, and waste disposal stations.
- Assist kitchen staff with basic food preparation duties, peeling, chopping, and ingredient organization as needed.
- Ensure dining areas, service stations, and storage rooms are kept tidy and free of clutter throughout operational hours.
- Adhere strictly to all health, safety, and sanitation guidelines and regulations set by local authorities and management.
- Handle restaurant equipment and china with care to minimize breakage and inventory loss.
- Support the broader team during peak hours with opening and closing restaurant procedures.
- Minimum of a Secondary School Certificate (SSCE) or equivalent practical hospitality experience.
- Prior experience working as a steward, dishwasher, or kitchen assistant in a restaurant or hotel is an advantage.
- Strong physical stamina with the ability to stand for long periods and lift heavy loads.
- Excellent attention to detail and a proactive, hardworking attitude.
- Good communication skills and the ability to work well within a fast-paced team environment.
- A resident of Owerri or willing to commute reliably to the restaurant location.
- Competitive monthly salary with opportunities for performance-based advancement.
- Staff meals provided during shifts.
- Comprehensive training and professional development in the hospitality sector.
- A supportive, vibrant, and inclusive work environment.