About the Role
Hyatt is guided by its purpose: to care for people so they can be their best. We are currently looking for a talented Sous Chef with a passion for Asian-Nigerian fusion cuisine to join our prestigious culinary team in Nigeria. In this role, you will help drive the efficient operation of our kitchen, blending international standards with vibrant local flavors to exceed guest expectations and ensure profitability.
Key Responsibilities- Assist the Chef de Cuisine in managing the assigned kitchen operation as a successful, independent profit center.
- Develop and execute innovative Asian-Nigerian fusion menus that align with Hyatt brand standards.
- Ensure maximum guest satisfaction through meticulous planning, organizing, directing, and controlling of kitchen operations.
- Maintain strict compliance with kitchen hygiene practices, food safety, and occupational health standards.
- Supervise, train, and mentor kitchen staff to foster a culture of excellence and continuous improvement.
- Minimum of 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a luxury hotel or large restaurant environment.
- Demonstrated culinary expertise in Asian cuisine, African cuisine, or innovative fusion concepts.
- Formal qualification in Kitchen Production, Culinary Arts, or Hotel Management is an advantage.
- Comprehensive knowledge of HACCP, kitchen hygiene practices, and health and safety standards.
- Proficiency in basic computer skills including MS Office and recipe maintenance systems.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance and wellness programs.
- Global career development and continuous learning opportunities within Hyatt properties worldwide.
- Staff meals and uniform laundry services provided on-site.