About the Role
Radisson Hotel Group is seeking a talented and passionate Sous Chef to join our vibrant culinary team in Nigeria. In this pivotal role, you will infuse our kitchen with creativity, precision, and a deep commitment to excellence, orchestrating unforgettable dining experiences for our guests.
Key Responsibilities- Supervise daily food preparation, production, and presentation across all kitchen outlets, banquets, and special events.
- Lead, mentor, and train kitchen staff including Chef de Partie and Commis Chefs to maintain high operational standards.
- Ensure strict compliance with HACCP standards, food safety regulations, and proper hygiene inspections.
- Assist in controlling food costs, managing inventory, minimizing waste, and monitoring stock rotation using FIFO.
- Collaborate with the Executive Chef on menu development, recipe standardization, and addressing guest feedback professionally.
- Proven professional experience as a Sous Chef or in a similar senior kitchen leadership role within hospitality.
- Strong leadership capabilities with excellent communication and team management skills.
- Comprehensive knowledge of HACCP, food safety regulations, and kitchen sanitation standards.
- Hands-on approach with a passion for culinary innovation and exceptional guest service.
- Familiarity with kitchen management IT systems and administrative reporting.
- Competitive salary with attractive local benefits and rewards tailored for Nigerian team members.
- Exclusive global hotel discounts up to 53% off at over 1,500 Radisson properties worldwide.
- Guaranteed minimum 30% discount on food and beverage, spa treatments, and family stays.
- Continuous professional growth, training programs, and structured career development opportunities.