About the Role
Hyatt is looking for a skilled and passionate Sous Chef to join its culinary team, supporting the Executive Chef in delivering outstanding food quality, presentation, and guest satisfaction. This role is ideal for a driven culinary professional ready to take on leadership responsibilities within a world-class hospitality environment.
Key ResponsibilitiesThe Sous Chef will oversee daily kitchen operations, ensuring consistency, efficiency, and compliance with Hyatt's high culinary standards.
- Supervise the preparation, cooking, and presentation of all food items
- Ensure consistency in food quality, taste, and presentation according to Hyatt standards
- Develop creative menu items in collaboration with the Executive Chef
- Monitor portion control to minimize waste and manage food costs
- Ensure timely food production during all meal periods and special events
- Maintain recipe compliance and quality standards
- Supervise, train, coach, and motivate kitchen associates
- Prepare staff schedules and allocate duties efficiently
- Conduct on-the-job training and performance evaluations
- Assist with recruitment, onboarding, and disciplinary processes when required
- Monitor food cost, labour cost, and kitchen productivity
- Assist with purchasing, receiving, and inventory management
- Ensure proper storage, rotation (FIFO), and stock control
- Ensure compliance with HACCP, Hyatt food safety standards, and local health regulations
- Maintain cleanliness and sanitation of kitchen equipment and work areas
- Prepare the kitchen for internal and external health inspections
- Ensure all culinary products exceed guest expectations
- Respond promptly to guest feedback regarding food quality
- Support banquet, conference, and special event operations
- Complete daily kitchen reports and production records
- Participate in departmental meetings and training sessions
The ideal candidate will bring strong culinary expertise, leadership capability, and a solid understanding of kitchen operations in a luxury setting.
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field
- Minimum 5 years of culinary experience in a luxury hotel or fine dining restaurant, including supervisory experience
- Strong knowledge of international and local cuisines
- Experience in menu planning, food costing, and inventory management
- Knowledge of HACCP and food safety regulations
- Proficiency in Microsoft Office and kitchen management systems is an advantage
Hyatt offers a rewarding work environment with opportunities for professional growth and global career development.
- Opportunity to work with a globally recognized hospitality brand
- Career growth and development opportunities within Hyatt's global network
- Collaborative and supportive team culture
- Exposure to international culinary standards and practices
- Comprehensive training and mentorship programs