Sous Chef

About the Role

Hyatt is looking for a skilled and passionate Sous Chef to join its culinary team, supporting the Executive Chef in delivering outstanding food quality, presentation, and guest satisfaction. This role is ideal for a driven culinary professional ready to take on leadership responsibilities within a world-class hospitality environment.

The Sous Chef will oversee daily kitchen operations, ensuring consistency, efficiency, and compliance with Hyatt's high culinary standards.

• Supervise the preparation, cooking, and presentation of all food items
• Ensure consistency in food quality, taste, and presentation according to Hyatt standards
• Develop creative menu items in collaboration with the Executive Chef
• Monitor portion control to minimize waste and manage food costs
• Ensure timely food production during all meal periods and special events
• Maintain recipe compliance and quality standards
• Supervise, train, coach, and motivate kitchen associates
• Prepare staff schedules and allocate duties efficiently
• Conduct on-the-job training and performance evaluations
• Assist with recruitment, onboarding, and disciplinary processes when required
• Monitor food cost, labour cost, and kitchen productivity
• Assist with purchasing, receiving, and inventory management
• Ensure proper storage, rotation (FIFO), and stock control
• Ensure compliance with HACCP, Hyatt food safety standards, and local health regulations
• Maintain cleanliness and sanitation of kitchen equipment and work areas
• Prepare the kitchen for internal and external health inspections
• Ensure all culinary products exceed guest expectations
• Respond promptly to guest feedback regarding food quality
• Support banquet, conference, and special event operations
• Complete daily kitchen reports and production records
• Participate in departmental meetings and training sessions

The ideal candidate will bring strong culinary expertise, leadership capability, and a solid understanding of kitchen operations in a luxury setting.

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field
• Minimum 5 years of culinary experience in a luxury hotel or fine dining restaurant, including supervisory experience
• Strong knowledge of international and local cuisines
• Experience in menu planning, food costing, and inventory management
• Knowledge of HACCP and food safety regulations
• Proficiency in Microsoft Office and kitchen management systems is an advantage

Hyatt offers a rewarding work environment with opportunities for professional growth and global career development.

• Opportunity to work with a globally recognized hospitality brand
• Career growth and development opportunities within Hyatt's global network
• Collaborative and supportive team culture
• Exposure to international culinary standards and practices
• Comprehensive training and mentorship programs

Skills