Restaurant Manager & Banquet Operations Manager

District 9 Branded Residences (Velmonti Palace) | Abuja, Nigeria

Full-Time Posted today 2 views

About the Role

District 9 Branded Residences (Velmonti Palace), Abuja's upcoming landmark ultra-luxury destination, is opening its doors for world-class hospitality talent! We are seeking an exceptional Restaurant Manager & Banquet Operations Manager to oversee our high-end dining outlets and exclusive banquet facilities. In this prestigious role, you will deliver unforgettable culinary and event experiences for our discerning clientele, setting a new benchmark for luxury hospitality in Nigeria.

Key Responsibilities
  • Direct and manage all daily front-of-house restaurant and banquet operations to ensure flawless execution and five-star service standards.
  • Recruit, train, mentor, and evaluate hospitality staff to foster a culture of excellence, attention to detail, and proactive guest service.
  • Coordinate seamlessly with the executive culinary team to guarantee exceptional food and beverage quality, presentation, and timing.
  • Manage inventory, control operational costs, and drive revenue growth through strategic upselling and promotional initiatives.
  • Oversee event planning, setup, and execution for high-profile banquets, corporate functions, and private luxury gatherings.
  • Ensure strict compliance with health, safety, sanitation, and hygiene regulations across all dining and event spaces.
  • Handle VIP guest relations, addressing feedback promptly and maintaining lasting relationships with high-net-worth patrons.

Qualifications
  • Bachelor's degree or higher National Diploma in Hotel Management, Hospitality, Business Administration, or a related field.
  • Minimum of 5 to 7 years of progressive management experience in five-star hotels, luxury restaurants, or high-end banquet operations.
  • Demonstrated leadership skills with a proven track record of managing diverse hospitality teams and driving operational profitability.
  • Exceptional communication, interpersonal, and conflict-resolution abilities tailored to a luxury clientele.
  • In-depth knowledge of food and beverage management systems, inventory control, and event coordination.
  • Ability to thrive in a high-pressure, fast-paced environment with flexible working hours.

Benefits
  • Competitive salary package commensurate with international luxury hospitality standards.
  • Comprehensive health insurance coverage for the employee.
  • Performance-based bonuses and attractive incentive structures.
  • Opportunities for professional development and career advancement within a landmark luxury brand.
  • Staff meals and premium working environment in the heart of Abuja.

Skills

Restaurant Management Banquet Operations Food & Beverage Management Team Leadership Event Planning VIP Guest Relations Cost Control
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