Restaurant Manager

Josephs Pot | Imo, Nigeria

Full-Time Posted today 2 views

About the Role

At Joseph's Pot Owerri, we don't just serve food—we craft unforgettable dining experiences. Nestled in the heart of Owerri, our restaurant celebrates rich flavors, warm hospitality, and culinary artistry. We are currently looking for a passionate and dedicated Restaurant Manager to oversee daily operations, inspire our front and back-of-house teams, and ensure every guest enjoys world-class service. If you possess a sharp eye for detail, strong leadership skills, and a deep appreciation for the hospitality industry, we invite you to lead our team toward continued excellence.

Key Responsibilities
  • Oversee daily restaurant operations to ensure smooth, efficient, and profitable service.
  • Manage, mentor, and schedule front-of-house and back-of-house staff to maintain high performance and morale.
  • Ensure exceptional customer service standards are consistently met and resolve guest feedback promptly.
  • Monitor inventory levels, manage supplier relationships, and handle ordering of restaurant supplies and fresh ingredients.
  • Enforce strict health, safety, and sanitation regulations across the dining and kitchen areas.
  • Drive sales growth and support marketing initiatives to attract new patrons to Joseph's Pot.
Qualifications
  • Minimum of a Higher National Diploma (HND) or Bachelor's Degree in Hospitality Management, Business Administration, or a related field.
  • Proven working experience as a Restaurant Manager or in a similar leadership role within the hospitality sector.
  • Exceptional leadership, interpersonal, and communication skills.
  • Strong problem-solving abilities and capacity to handle high-pressure situations gracefully.
  • In-depth knowledge of restaurant management software, POS systems, and inventory control.
  • Passion for Nigerian cuisine and commitment to delivering outstanding hospitality.
Benefits
  • Competitive salary package commensurate with experience.
  • Performance-based bonuses and incentives.
  • Opportunities for professional growth and career advancement.
  • Staff meals and a vibrant, supportive work environment.

Skills

Restaurant Operations Team Leadership Customer Service Inventory Management Staff Training Vendor Management POS Systems
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