About the Role
Domeo Resources International (DRI) is a prolific organization providing HR and Management Consultancy solutions. We are hiring an experienced Restaurant Manager to oversee our client's daily restaurant operations, ensuring seamless service delivery, profitability, and exceptional customer satisfaction in a fast-paced dining environment.
Key Responsibilities- Oversee daily front-of-house and kitchen operations to ensure smooth and efficient service.
- Recruit, train, supervise, and evaluate restaurant staff to maintain high performance and teamwork.
- Control food, beverage, and labor costs while driving revenue growth and profitability targets.
- Resolve customer complaints promptly and maintain high standards of guest relations.
- Ensure strict compliance with food safety, hygiene, and public health regulations.
- Monitor inventory levels, conduct stock counts, and manage procurement processes.
- Prepare accurate daily, weekly, and monthly sales and operational reports.
- Degree or HND in Hospitality Management, Business Administration, or a related field.
- 3 to 5 years of proven experience in restaurant, hotel, or food and beverage management.
- Strong leadership, problem-solving, and conflict-resolution abilities.
- Proficiency in using POS systems, inventory software, and basic reporting tools.
- In-depth knowledge of food safety standards, cost control, and financial reporting.
- Flexibility to work shifts, weekends, and public holidays as required.
- Competitive salary and performance-based incentives.
- Opportunities for professional growth and career advancement.
- Comprehensive health insurance and staff meal benefits.