About the Role
Domeo Resources International (DRI) is seeking an experienced and proactive Restaurant Manager to oversee our client's daily restaurant operations. In this role, you will lead front-of-house and kitchen teams, optimize cost control, and deliver an unforgettable dining experience for every guest.
Key Responsibilities- Manage daily restaurant operations, ensuring smooth coordination between kitchen, bar, and front-of-house.
- Recruit, train, supervise, and evaluate staff to maintain high service and grooming standards.
- Drive customer satisfaction by resolving complaints promptly and building guest loyalty.
- Monitor daily sales, manage inventory, and control food, beverage, and labour costs.
- Ensure strict compliance with health, hygiene, and food safety regulations.
- Implement business development strategies and support promotional campaigns to increase revenue.
- Degree, HND, or diploma in Hospitality Management, Business Administration, or related fields.
- 3 to 5 years of proven experience in restaurant, hotel, or food and beverage management.
- Strong proficiency in inventory management, cost control, and using POS systems.
- Exceptional leadership, communication, and problem-solving abilities.
- Flexibility to work shifts, weekends, and public holidays as required.
- Competitive salary with performance-based incentives.
- Opportunities for professional growth and career advancement.
- A dynamic, supportive, and innovative work environment.