Restaurant Inventory Officer

Bukka Hospitality Limited (Bukka Hut) | Lagos, Nigeria

Full-Time Posted 1 week ago 4 views

About the Role

Bukka Hospitality Limited (trading as Bukka Hut), a leading fast-food restaurant chain renowned for serving authentic Nigerian meals in a comfortable and hygienic environment, is seeking a diligent and proactive Restaurant Inventory Officer to join our dynamic team in Lagos. In this role, you will play a crucial part in maintaining optimal stock levels, minimizing waste, and ensuring the smooth daily operation of our inventory systems to support our mission of exceptional customer service.

Key Responsibilities
  • Maintain accurate inventory records, tracking stock levels, purchase orders, and deliveries in real-time.
  • Conduct regular physical inventory audits and cycle counts to reconcile stock data and resolve discrepancies.
  • Monitor stock thresholds and coordinate timely replenishment with suppliers and vendors.
  • Prepare, analyze, and submit comprehensive inventory reports to management to identify trends and cost-saving opportunities.
  • Oversee daily store operations, ensuring clean, organized, and secure inventory storage in compliance with safety protocols.
  • Collaborate with kitchen, procurement, and management teams to streamline supply chain and inventory workflows.
  • Implement industry best practices for inventory control, shrinkage reduction, and process optimization.

Qualifications
  • Bachelor's Degree or HND in Accounting, Business Administration, Supply Chain Management, or a related discipline.
  • 2 to 4 years of proven working experience in inventory control, warehousing, or store management, preferably within the hospitality or fast-food industry.
  • Strong analytical skills with high proficiency in inventory management software and Microsoft Excel.
  • Exceptional attention to detail, organizational abilities, and problem-solving skills.
  • Excellent communication and vendor negotiation abilities.

Benefits
  • Competitive salary package with performance-based incentives.
  • Opportunities for professional growth and career advancement within a growing hospitality brand.
  • Health insurance and staff meal benefits.
  • A collaborative, fast-paced, and supportive work environment.

Skills

Inventory Management Stock Control Auditing Supply Chain Coordination Data Analysis Vendor Management Microsoft Excel
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