Restaurant Assistant Managers

About the Role

Sooyah Bistro is a pioneering quick-service restaurant redefining traditional Nigerian Suya through modern culinary innovation. We are currently looking for a motivated and results-driven Restaurant Assistant Manager to join our vibrant team. In this role, you will assist the Restaurant Manager in overseeing daily operations, driving sales growth, and ensuring our guests receive world-class hospitality. If you have a passion for the food and beverage industry and thrive in a fast-paced environment, we want to hear from you.

• Supervise daily front-of-house and back-of-house restaurant operations to ensure smooth workflow.
• Train, mentor, and evaluate service and kitchen staff to maintain high performance standards.
• Monitor inventory levels, manage stock supplies, and place orders with approved vendors.
• Handle customer inquiries, resolve feedback promptly, and guarantee guest satisfaction.
• Enforce strict health, safety, and hygiene regulations across all dining and food preparation areas.
• Assist in preparing sales reports, managing shift schedules, and controlling operational costs.

• Minimum of a Ordinary National Diploma (OND) or Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Proven work experience as an Assistant Restaurant Manager, Shift Supervisor, or similar role in the Nigerian hospitality sector.
• Strong leadership, communication, and interpersonal skills.
• Exceptional problem-solving abilities and capacity to work under pressure.
• Good knowledge of point-of-sale (POS) software and basic inventory management systems.

• Competitive salary with performance-based incentives.
• Comprehensive health insurance coverage.
• Opportunities for professional career advancement and training.
• Staff meals and a vibrant, supportive working environment.

Skills