About the Role
Fadac Resources is a leading human capital solutions provider dedicated to helping businesses optimize their operations and reduce employment practice risks. We believe that people are an organization's greatest asset, and we connect top-tier companies with exceptional professionals who drive sustainable results. We are currently seeking a dynamic and detail-oriented Quality Supervisor to join our client's fast-paced FMCG manufacturing environment in Nigeria. In this pivotal role, you will play a crucial part in maintaining product excellence, ensuring regulatory compliance, and upholding the highest standards of food safety from raw material intake to finished goods dispatch.
Key Responsibilities- Supervise comprehensive quality inspections and laboratory testing for all raw materials, packaging components, and finished goods.
- Ensure strict adherence to Good Manufacturing Practices (GMP), HACCP protocols, internal food safety policies, and NAFDAC regulations.
- Conduct routine hygiene, sanitation, and production floor quality audits to mitigate contamination risks.
- Investigate quality deviations, root causes, and customer complaints while deploying timely corrective and preventive actions.
- Lead, train, mentor, and monitor the daily performance of QC inspectors and laboratory analysts.
- Maintain meticulous quality documentation, oversee equipment calibration schedules, and generate detailed daily and weekly reports.
- Ensure all non-conforming materials and finished products are accurately tagged, isolated, and processed according to company protocols.
- Bachelor's degree (B.Sc.) or Higher National Diploma (HND) in Food Science and Technology, Microbiology, Biochemistry, Chemistry, or a closely related discipline.
- 3 to 5 years of proven experience in quality assurance or quality control within the food, beverage, or broader FMCG manufacturing sector.
- Minimum of 1 year of hands-on experience in a supervisory or team-lead role within a production facility.
- Working knowledge of regulatory standards including GMP, HACCP, and NAFDAC guidelines.
- Strong analytical, problem-solving, team leadership, and technical documentation skills.
- Professional certification in HACCP or Food Safety Management is a distinct advantage.
- Competitive salary package with performance-based incentives.
- Comprehensive health insurance coverage for employee and dependents.
- Opportunities for professional development, technical training, and career advancement.
- Dynamic, collaborative, and growth-oriented work environment in a leading manufacturing sector.