About the Role
Firewood Rice Nigeria is rapidly expanding and seeking an energetic, detail-oriented Quality Control and Production Supervisor to join our vibrant team in Lagos. In this role, you will play a crucial part in maintaining the authentic flavors and premium quality that our customers love, ensuring seamless kitchen operations from prep to dispatch.
Key Responsibilities- Develop daily, weekly, and monthly production schedules based on outlet demand, bulk orders, and sales forecasts.
- Direct and oversee daily kitchen activities, assigning tasks and monitoring workflow for maximum efficiency.
- Supervise food preparation to guarantee consistency in taste, presentation, and strict portion control.
- Inspect raw ingredients for freshness and conduct routine quality checks before distribution to clients and outlets.
- Enforce strict adherence to food safety regulations, sanitation standards, and approved recipes.
- Train new kitchen staff on operational procedures, hygiene practices, and quality standards.
- Coordinate with the inventory team to monitor stock levels and oversee proper maintenance of kitchen equipment.
- Minimum of 2-4 years of experience in food production, kitchen supervision, or quality control within the hospitality or food service industry.
- In-depth knowledge of food safety regulations, hygiene standards, and commercial kitchen operations.
- Strong leadership and team management skills with the ability to thrive in a fast-paced environment.
- Excellent organizational, problem-solving, and time-management abilities.
- Relevant certification in culinary arts, food science, or a related field is an added advantage.
- Competitive salary and performance-based incentives.
- Opportunities for professional growth within a fast-growing Nigerian food brand.
- Dynamic, supportive, and food-loving work culture.
- Daily meals and staff welfare benefits.