Pastry Chef

The Label Store | Lagos, Nigeria

Full-Time Posted today 2 views

About the Role

The Label Store, a leading retail supermarket dedicated to providing quality groceries and household products in a convenient shopping environment, is looking for a talented Pastry Chef to join our dynamic team in Nigeria. In this role, you will be the creative force behind our bakery section, delighting our customers with fresh, high-quality pastries, breads, and desserts every single day.

Key Responsibilities
  • Plan, prepare, and produce a wide variety of pastries, breads, cakes, and desserts to consistently meet customer demand.
  • Innovate and introduce exciting new pastry items to attract new shoppers and retain loyal customers.
  • Ensure strict, uncompromising compliance with hygiene, food safety, and quality control standards in the bakery section.
  • Manage inventory levels of baking supplies, raw ingredients, and kitchen equipment to prevent shortages.
  • Supervise, train, and coordinate the bakery team to drive operational efficiency and high productivity.
  • Collaborate closely with store management to drive sales growth, reduce operational wastage, and maintain strong profitability.
  • Maintain a clean, highly organized, and visually appealing customer-friendly bakery environment.

Qualifications
  • Minimum of a B.Sc, HND, or relevant professional certification in Culinary Arts, Hospitality Management, or a related field.
  • Proven professional experience working as a Pastry Chef, Baker, or in a similar culinary role within a supermarket, hotel, or commercial bakery.
  • Strong, demonstrable knowledge of advanced pastry techniques, baking processes, and industry food safety standards.
  • High level of creativity in developing brand-new pastry recipes and continually improving existing offerings.
  • Excellent organizational, leadership, and time-management skills with strict attention to detail.
  • Ability to effectively lead a kitchen team, manage production schedules, and maintain consistent product quality.

Benefits
  • Competitive salary package commensurate with experience and industry standards.
  • Opportunities for professional growth and continuous skills development within a growing retail brand.
  • A supportive, vibrant, and collaborative work environment.

Skills

Pastry Arts Baking Food Safety and Hygiene Inventory Management Team Leadership Recipe Development

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