About the Role
Golden Bell's Multi Concepts (GBMC) Limited, a premier hospitality consulting and management firm, is looking for a talented and dedicated Pastry Chef to join our exceptional Food & Beverage department in Port Harcourt. In this role, you will play a crucial part in elevating our culinary offerings by creating exquisite pastries, breads, and desserts that meet the highest standards of taste and presentation. If you possess a passion for baking, a strong eye for detail, and a commitment to culinary excellence, we want you on our team.
Key Responsibilities- Design, prepare, and bake a wide variety of high-quality pastries, cakes, breads, and desserts according to established recipes and standards.
- Maintain strict inventory control by monitoring stock levels of baking supplies and ordering ingredients as needed.
- Ensure adherence to all food safety, sanitation, and hygiene regulations within the pastry kitchen.
- Collaborate closely with the executive chef and food and beverage team to develop seasonal menus and special event desserts.
- Train, mentor, and supervise junior kitchen staff and pastry assistants to maintain consistency and high performance.
- Inspect equipment regularly and ensure all baking tools and station areas are kept clean and in optimal working condition.
- Minimum of 3 to 5 years of professional experience working as a Pastry Chef or Baker in a reputable hotel, restaurant, or bakery.
- Relevant culinary school certification or degree in Pastry Arts or a related field.
- In-depth knowledge of baking techniques, ingredients, kitchen sanitation, and food safety standards.
- Exceptional creativity and artistic ability when it comes to dessert decoration and plating.
- Strong time-management skills with the ability to thrive in a fast-paced, high-pressure kitchen environment.
- Excellent communication and leadership abilities.
- Competitive salary package commensurate with experience and industry standards.
- Opportunities for professional growth and career advancement within a premier hospitality firm.
- Health insurance and medical benefits.
- Staff meals and a vibrant, supportive working environment.