Pastry Chef

Spinhive Laundromat & Cafe | Lagos, Nigeria

Full-Time Posted today 1 view

About the Role

Spinhive Laundromat & Cafe is an innovative, hospitality-driven commercial laundry facility and premium cafe lounge headquartered in the Ajah-Lekki corridor of Lagos. Spinhive delivers a seamless Wash, Work, and Dine ecosystem, transforming the traditional laundry experience into an efficient, multi-functional corporate and lifestyle hub. We are currently looking for a creative and dedicated Pastry Chef to elevate our culinary offerings and deliver exceptional baked goods to our diverse clientele.

Key Responsibilities
  • Prepare a wide variety of high-quality pastries, breads, cakes, and desserts according to established recipes and presentation standards.
  • Ensure consistency in taste, texture, and visual appeal for all baked goods produced in the kitchen.
  • Monitor kitchen inventory, manage ingredient supplies, and coordinate with vendors to minimize waste and optimize operational costs.
  • Maintain strict hygiene, health, and safety standards in the kitchen workspace in compliance with local regulations.
  • Collaborate with the cafe management team to develop seasonal menus, special promotions, and innovative pastry concepts.
  • Operate and maintain all baking equipment properly, reporting any technical issues promptly to management.

Qualifications
  • Candidates should possess a relevant culinary qualification or certification in Pastry Arts, Baking, or a related field.
  • Proven professional experience working as a Pastry Chef or Baker in a reputable cafe, hotel, or restaurant environment.
  • Deep knowledge of baking science, pastry techniques, and modern kitchen safety protocols.
  • Strong creative flair with a keen eye for detail and dessert presentation.
  • Ability to thrive in a fast-paced, dynamic environment while managing time effectively.
  • Excellent communication, teamwork, and organizational skills.

Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth within an innovative and expanding hospitality brand.
  • A vibrant, modern, and collaborative work environment along the Ajah-Lekki corridor.
  • Staff meals and other attractive company perks.

Skills

Pastry Arts Baking Menu Development Kitchen Hygiene and Safety Inventory Management Culinary Arts
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