Kitchen Assistants

About the Role

Sooyah Bistro, a leading and innovative Suya culinary restaurant, is looking for energetic and passionate Kitchen Assistants to join our dynamic team in Nigeria. We combine age-old culinary traditions with modern innovation to create an amazingly unique, tasty, and creative dining experience for our customers. If you have a passion for food, thrive in a fast-paced environment, and want to build a career in the hospitality industry, we would love to hear from you.

• Assist the head chef and kitchen staff with food preparation, chopping, slicing, and ingredient portioning.
• Maintain high standards of cleanliness and hygiene across all kitchen work areas, equipment, and utensils.
• Ensure proper storage of food items in accordance with health and safety regulations.
• Manage inventory levels of kitchen supplies and report shortages to management promptly.
• Support kitchen operations during peak service hours to ensure timely food delivery.
• Adhere strictly to food safety guidelines and workplace safety protocols at all times.

• Minimum of OND, SSCE, or relevant culinary training certification.
• Previous experience working in a commercial kitchen, restaurant, or food service environment is a strong advantage.
• Good understanding of basic food safety, hygiene practices, and kitchen operations.
• Strong team player with excellent communication and interpersonal skills.
• Ability to stand for long periods and work effectively in a fast-paced, high-pressure environment.
• Must be resident in Nigeria with reliable means of transportation to work.

• Competitive salary with opportunities for career growth and professional development.
• Staff meals and employee discounts on our unique menu offerings.
• A vibrant, supportive, and inclusive work environment.
• Comprehensive training in culinary arts and restaurant operations.

Skills