Kitchen Assistant

About the Role

Sooyah Bistro, Lagos' premier one-stop Suya culinary restaurant, is looking for an enthusiastic and dedicated Kitchen Assistant to join our fast-paced kitchen team. We blend age-old Nigerian traditions with modern culinary innovation to create amazingly unique and tasty experiences for our customers. With multiple vibrant locations including Ikeja, Ilupeju, Victoria Island, Lekki, Admiralty, Ikate, Ikota, Surulere, Yaba, Akin Adesola, and Ikotun, we are expanding our team and seeking passionate individuals ready to grow their careers in the hospitality industry.

• Assist head chefs and kitchen staff in food preparation, chopping, slicing, and ingredient portioning.
• Maintain high standards of kitchen cleanliness, hygiene, and sanitation in accordance with health and safety regulations.
• Ensure proper storage of food items, ingredients, and kitchen supplies to minimize waste.
• Operate kitchen equipment safely and efficiently during peak operational hours.
• Assist with inventory checks and restocking of station supplies as required.
• Support general kitchen operations and perform other duties assigned by the head chef or restaurant manager.

• Relevant educational qualifications or training in food production, catering, or hospitality.
• Previous experience working in a commercial kitchen or restaurant environment is an added advantage.
• Strong passion for food preparation and the culinary arts.
• Ability to thrive in a fast-paced, high-pressure team environment.
• Good communication skills and a positive, hardworking attitude.
• Physical stamina to stand for extended periods and perform manual kitchen tasks.

• Competitive salary package within the Nigerian restaurant industry.
• Accommodation provided specifically for staff stationed at Victoria Island, Lekki, and Akin Adesola locations.
• Opportunities for professional growth, skills development, and career advancement within a rapidly expanding bistro chain.
• A dynamic, engaging, and supportive work culture.

Skills