About the Role
Niji Hotel, the esteemed hospitality subsidiary of the renowned Niji Group, is currently looking for a hardworking and passionate Kitchen Assistant to join our dynamic culinary team in Oroki Estate, Osogbo, Osun State. In this role, you will play an essential part in ensuring the smooth and efficient operation of our hotel kitchen, supporting our professional chefs in delivering exceptional dining experiences to our esteemed guests.
Key Responsibilities- Assist the head chef and kitchen staff with food preparation, including washing, peeling, chopping, and slicing ingredients.
- Maintain high standards of cleanliness and hygiene across all kitchen areas, equipment, and utensils in compliance with health and safety regulations.
- Manage inventory by restocking workstation supplies, storing food items correctly, and reporting low stock levels promptly.
- Assist with plating meals, managing food waste efficiently, and ensuring proper disposal procedures are followed.
- Perform general kitchen duties and support other team members during peak operational hours to ensure timely food service.
- Possess relevant educational qualifications and proven practical experience working in a commercial kitchen or hospitality environment.
- Basic knowledge of food safety, hygiene practices, and kitchen sanitation standards.
- Strong stamina and the ability to stand for extended periods while working effectively in a fast-paced environment.
- Excellent communication skills, a strong work ethic, and the ability to be a reliable team player.
- Residency in or willingness to relocate to Osogbo, Osun State is required.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and skills development within a thriving agricultural and industrial conglomerate.
- A supportive, collaborative, and engaging work environment in the hospitality sector.
Skills
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