About the Role
Domeo Resources International (DRI) is a prolific organization providing innovative HR and Management Consultancy solutions. We are currently looking for a hardworking, disciplined, and hygienic Kitchen Assistant to join our dynamic culinary team in Nigeria. In this role, you will support chefs in food preparation, maintain strict kitchen cleanliness, and ensure all health and safety standards are consistently met.
Key Responsibilities- Wash, peel, chop, and portion vegetables, fruits, and other basic ingredients accurately.
- Maintain immaculate cleanliness and sanitization of work surfaces, equipment, and utensils.
- Support strict food safety and hygiene protocols, including proper storage, stock rotation, and prevention of cross-contamination.
- Assist with receiving, organizing, and managing dry and cold kitchen inventory supplies.
- Minimise food waste and adhere strictly to portioning and leftover storage instructions.
- Collaborate effectively with chefs, cooks, and other kitchen staff during peak service hours.
- Minimum of an SSCE/WAEC qualification or equivalent academic background.
- Prior experience in a hotel, restaurant, or commercial kitchen is an added advantage.
- Basic understanding of kitchen hygiene, food handling, and safety procedures.
- Strong discipline, punctuality, and the ability to work under pressure.
- Good physical stamina to stand for long periods and handle routine kitchen duties.
- Competitive industry salary with opportunities for career growth and professional development.
- Comprehensive training in culinary hygiene, food safety, and kitchen operations.
- A supportive, cooperative, and dynamic working environment.