Kitchen Assistant

Recore Limited | Lagos, Nigeria

Full-Time Posted today 2 views

About the Role

Recore Limited, a leading human resources and outsourcing firm in Nigeria, is currently seeking a reliable and hardworking Kitchen Assistant to join our team. In this role, you will play a crucial part in ensuring the smooth daily operations of our kitchen by assisting chefs, maintaining strict hygiene standards, and preparing quality meals. We are looking for an energetic individual with a strong work ethic who thrives in a fast-paced environment and is eager to grow within the hospitality and catering industry.

Key Responsibilities
  • Assist the head chef with daily food preparation tasks, including washing, peeling, chopping, and slicing ingredients.
  • Maintain impeccable cleanliness and organization throughout the kitchen, including utensils, cooking equipment, and work surfaces.
  • Support meal plating, serving processes, and general kitchen operations during peak hours.
  • Ensure the proper storage, labeling, and handling of all food items in compliance with health regulations.
  • Monitor inventory levels of kitchen supplies and promptly report any shortages to the Kitchen Supervisor.
  • Strictly comply with all food safety, sanitation, hygiene, and workplace safety standards.
  • Perform additional kitchen duties and ad-hoc tasks as assigned by the management team.
Qualifications
  • Minimum of an SSCE qualification from a recognized institution.
  • Previous working experience in a kitchen, restaurant, or catering service is an added advantage.
  • Good interpersonal, communication, and teamwork skills to collaborate effectively with kitchen staff.
  • Demonstrated ability to follow detailed instructions and work efficiently under pressure.
  • Exceptional personal hygiene standards and strong attention to detail.
Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth and skills development in the culinary sector.
  • Friendly, supportive, and dynamic work environment.

Skills

Food Preparation Kitchen Hygiene Food Safety Teamwork Time Management Inventory Monitoring
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