About the Role
Joseph's Pot Owerri, a premier culinary destination redefining Nigerian cuisine, is looking for a passionate and hardworking Kitchen Assistant to join our dynamic team. Nestled in the heart of Owerri, we blend tradition with innovation, serving dishes crafted from the freshest ingredients and a touch of modern flair. In this role, you will play an essential part in maintaining our high standards of food quality, kitchen hygiene, and operational efficiency.
Key Responsibilities- Assist the head chef and line cooks with food preparation, including washing, peeling, chopping, and slicing ingredients.
- Maintain a clean, sanitized, and well-organized workstation, adhering strictly to health and safety regulations.
- Manage kitchen inventory, restock supplies, and handle proper storage of food items.
- Safely operate kitchen equipment such as blenders, mixers, and commercial ovens.
- Assist in plating dishes and ensuring timely food delivery during peak service hours.
- Perform general kitchen cleaning duties, including washing dishes, sanitizing surfaces, and taking out refuse.
- Proven experience working in a fast-paced restaurant kitchen or food service environment.
- Basic knowledge of culinary techniques, food safety, and kitchen sanitation standards.
- Ability to stand for extended periods and perform physically demanding tasks in a warm environment.
- Strong teamwork, communication, and time-management skills.
- Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
- Relevant certifications in hospitality or catering are an added advantage.
- Competitive salary with opportunities for career growth and professional culinary training.
- Staff meals provided during working shifts.
- A supportive, vibrant, and collaborative work culture in the heart of Owerri.