About the Role
Golden Bell's Multi Concepts (GBMC) Limited, a premier hospitality consulting and management firm, is currently seeking a dynamic and dedicated Kitchen Assistant to join our vibrant team in Port Harcourt, Rivers State. In this role, you will play a crucial part in ensuring the smooth and efficient operation of our kitchen, supporting our culinary team in delivering exceptional dining experiences to our esteemed clientele. If you are passionate about the hospitality industry and eager to build a rewarding career in culinary arts, we want to hear from you.
Key Responsibilities- Assist the chef and kitchen staff with food preparation, including washing, peeling, chopping, and slicing ingredients.
- Maintain a clean, sanitized, and well-organized workstation, adhering strictly to health and safety regulations.
- Manage inventory of kitchen supplies, utensils, and ingredients, reporting shortages to management promptly.
- Operate and maintain kitchen equipment such as dishwashers, ovens, and mixers safely and efficiently.
- Ensure proper storage of food items, monitoring expiration dates and temperature controls.
- Support general kitchen duties and assist in other departments within the Food & Beverage sector as required.
- Minimum of a SSCE or relevant academic qualification from a recognized institution.
- Proven prior experience working in a professional kitchen, restaurant, or hotel environment.
- Basic knowledge of food safety, sanitation, and hygiene practices.
- Ability to work effectively in a fast-paced team environment under pressure.
- Good communication skills and a positive, hardworking attitude.
- Residency in or around Peter Odili, Port Harcourt, with the ability to commute reliably.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and culinary skills development.
- Dynamic and supportive work environment within a leading hospitality firm.
- Staff meals and other company-approved welfare benefits.