About the Role
Culture Kitchen, a vibrant cultural-themed restaurant located in Lekki Phase 1, Lagos, is looking for a detail-oriented and experienced Inventory Manager. Specializing in authentic Eastern Nigerian cuisine within an immersive village-style atmosphere, we pride ourselves on exceptional guest experiences driven by seamless back-of-house operations. As our Inventory Manager, you will play a crucial role in maintaining the high quality of our traditional regional delicacies by ensuring our kitchen and bar are impeccably stocked with the freshest ingredients and supplies.
Key Responsibilities- Oversee daily inventory operations, including receiving, storing, issuing, and stock rotation of food and beverage supplies.
- Conduct regular physical stock counts and reconcile discrepancies with the point-of-sale and inventory management systems.
- Establish and maintain strong relationships with local vendors, farmers, and suppliers to secure the best quality ingredients at competitive prices.
- Monitor stock levels to prevent overstocking or stockouts of critical items required for authentic Eastern Nigerian dishes.
- Ensure compliance with health, safety, and hygiene standards regarding food storage and handling.
- Generate regular reports on inventory valuation, consumption trends, and waste management to help control food and operational costs.
- HND or Bachelor's degree in Supply Chain Management, Logistics, Accounting, Hospitality Management, or a related field.
- Minimum of 3 to 5 years of proven experience in inventory control or stock management, preferably within the hospitality or restaurant industry in Lagos.
- Strong proficiency in inventory management software and Microsoft Excel.
- Exceptional organizational skills, keen attention to detail, and high integrity.
- Ability to work effectively in a fast-paced environment and manage relationships with diverse suppliers.
- Competitive salary package commensurate with experience.
- HMO health insurance coverage.
- Staff meals featuring our delicious regional delicacies during shifts.
- Opportunities for professional growth within a rapidly expanding restaurant brand.