Inventory Associate

About the Role

Sooyah Bistro, a premier culinary destination combining traditional Nigerian suya with modern innovation, is seeking a dedicated and organized Inventory Associate to join our growing team in Nigeria. In this role, you will play a crucial part in ensuring our kitchen and restaurant operations run smoothly by maintaining accurate stock records, managing inventory levels, and preventing waste. If you have a keen eye for detail and a passion for the hospitality and food industry, we want to hear from you.

• Conduct regular physical stock counts of food ingredients, beverages, and restaurant supplies.
• Receive, inspect, and log incoming shipments from suppliers to ensure accuracy and quality.
• Monitor inventory levels and generate timely purchase orders to prevent stockouts.
• Maintain organized storage areas in compliance with health, safety, and hygiene standards.
• Track and document inventory shrinkage, wastage, and damaged goods.
• Reconcile daily stock movements with point-of-sale and warehouse management systems.
• Collaborate with the kitchen and procurement teams to forecast demand accurately.

• Minimum of a Ordinary National Diploma (OND) in Accounting, Business Administration, Supply Chain, or a related field.
• Proven work experience as an Inventory Clerk, Stock Controller, or similar role, preferably in the food and beverage or hospitality industry.
• Strong proficiency in inventory management software and Microsoft Excel.
• Excellent numerical skills and high attention to detail.
• Good communication and interpersonal abilities.
• Ability to work in a fast-paced environment and lift moderate loads.

• Competitive salary package based on experience.
• Opportunities for professional growth within a rapidly expanding restaurant brand.
• Staff meals and employee discounts.
• A vibrant, dynamic, and supportive work environment.

Skills