About the Role
Hyatt is guided by its purpose: to care for people so they can be their best. We are currently seeking a dedicated and detail-oriented Hygiene Manager to lead our food safety and sanitation initiatives. In this pivotal role, you will ensure that all culinary and hospitality operations strictly adhere to international hygiene standards, HACCP principles, and local regulatory requirements, fostering a culture of excellence and guest safety.
Key Responsibilities- Establish, implement, and maintain the hotel’s Food Safety Management System based on HACCP standards across all kitchens and outlets.
- Conduct routine hygiene inspections, manage local government health audits, and oversee corrective action plans.
- Design and deliver comprehensive food safety and sanitation training programs for all culinary and service staff.
- Monitor food handling, storage temperatures, receiving processes, and personal hygiene practices daily.
- Lead investigations of any food-related incidents or guest complaints, advising management on preventive measures.
- Collaborate closely with the Executive Chef, F&B Director, and Engineering teams to maintain pristine operational conditions.
- Degree or diploma in Food Science, Microbiology, Hospitality Management, or a related field.
- Minimum of 3 to 5 years of hygiene, food safety, or quality assurance experience in a luxury hotel or hospitality environment.
- Valid HACCP Level 3 or 4 certification is required.
- In-depth knowledge of local food safety laws, FSMS, and ISO 22000 standards.
- Exceptional communication, training, and cross-functional leadership skills.
- Long-term career growth and professional development opportunities within a global hospitality leader.
- Twelve complimentary nights per year at Hyatt properties worldwide, alongside exclusive colleague discounts.
- A collaborative, motivated, and safety-focused team environment.