About the Role
Teestone Hotel & Apartments is a premier modern boutique hotel located in the peaceful heart of Ikeja, just minutes away from the Murtala Muhammed International Airport. We pride ourselves on delivering exceptional hospitality to business and leisure travelers alike. We are currently seeking a reliable, energetic, and hardworking Hotel Kitchen Assistant to join our dynamic culinary team. In this role, you will play a vital part in ensuring our kitchen operates smoothly, maintaining the highest standards of cleanliness, and assisting our chefs in delivering delicious meals to our guests.
Key Responsibilities- Assist the chefs and cooks with basic food preparation, including washing, peeling, chopping, and portioning ingredients accurately.
- Maintain impeccable cleanliness and sanitation standards across all kitchen equipment, utensils, workstations, and food preparation areas.
- Wash dishes, pots, pans, and kitchen tools promptly and efficiently during fast-paced service periods.
- Receive, inspect, and properly store food deliveries and kitchen supplies in accordance with safety guidelines.
- Ensure proper food handling, temperature control, and storage procedures are consistently followed.
- Safely dispose of waste and maintain rigorous cleanliness in all pantry, kitchen, and storage areas.
- Monitor stock levels, replenish kitchen supplies, and notify supervisors promptly when inventory runs low.
- Assist with opening and closing procedures for all kitchen stations.
- Adhere strictly to all health, safety, and hygiene regulations set by regulatory bodies and hotel management.
- Minimum of an SSCE / High School Certificate.
- Previous working experience in a hotel kitchen, restaurant, or catering environment will be a distinct advantage.
- Basic knowledge of food safety, sanitation, and kitchen hygiene practices.
- Ability to thrive and maintain focus in a fast-paced, high-pressure hospitality environment.
- Strong physical stamina with the ability to stand, bend, and lift heavy items for extended periods.
- Excellent teamwork, positive attitude, and effective communication skills.
- Willingness to work flexible shifts, including weekends, public holidays, and evenings.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and culinary skills development within a reputable hospitality brand.
- Staff meals provided during shifts.
- A supportive, collaborative, and engaging work environment in a prime Ikeja location.