About the Role
Whassan Nigeria Limited (WENL), a trusted leader in catering and facilities management since 1982 alongside its sister company Adasa Catering Services Ltd, is seeking a talented and visionary Head Chef to elevate our culinary offerings. In this role, you will oversee all kitchen operations, manage kitchen staff, and design innovative menus featuring both national and continental cuisines to satisfy our diverse clientele.
Key Responsibilities- Plan, design, and execute diverse menus featuring exceptional national and continental dishes.
- Supervise, mentor, and lead kitchen staff to maintain the highest standards of food quality and hygiene.
- Manage kitchen inventory, order supplies, and minimize food waste to optimize operational costs.
- Ensure strict compliance with health, safety, and sanitation regulations across all food preparation areas.
- Collaborate with management to cater to special events and meet specific client dietary requirements.
- Minimum of 5 years of proven culinary experience as a Head Chef or Senior Sous Chef.
- Expertise in preparing a wide variety of national and continental cuisines.
- Strong leadership, organizational, and interpersonal skills.
- Degree or certification in Culinary Arts, Hospitality Management, or a related field is an advantage.
- Up-to-date knowledge of food safety regulations and kitchen sanitation protocols.
- Competitive salary package with performance-based incentives.
- Comprehensive health insurance and medical benefits.
- Opportunities for professional growth within a well-established company.
- A dynamic, supportive, and professional working environment.