Head Chef

Golden Bell's Multi Concepts (GBMC) Limited | Rivers, Nigeria

Full-Time Posted today 2 views

About the Role

Golden Bell's Multi Concepts (GBMC) Limited, a premier hospitality consulting and management firm, is seeking a talented and visionary Head Chef to lead the culinary team at our prestigious establishment located on Peter Odili Road, Port Harcourt, Rivers State. In this pivotal role, you will be responsible for overseeing all kitchen operations, driving culinary excellence, and delivering exceptional dining experiences to our diverse clientele.

Key Responsibilities
  • Manage and oversee all kitchen operations, including food preparation, production, and service delivery.
  • Design innovative, appealing, and profitable menus that align with the brand identity of GBMC Limited.
  • Ensure consistent food quality, presentation, and portion control across all culinary offerings.
  • Monitor inventory levels, manage food costs, and place timely orders with approved suppliers to minimize waste.
  • Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performing work environment.
  • Maintain strict compliance with health, safety, sanitation, and hygiene standards within the kitchen.
  • Collaborate closely with the Food & Beverage department to ensure seamless service and customer satisfaction.
Qualifications
  • Proven professional experience working as a Head Chef or in a similar senior culinary leadership role within the hospitality industry.
  • Relevant culinary school degree, certification, or equivalent professional training.
  • Comprehensive knowledge of international and local Nigerian culinary trends, kitchen management, and food safety regulations.
  • Strong leadership skills with the ability to manage, inspire, and motivate a diverse kitchen team under high-pressure situations.
  • Exceptional organizational, communication, and time-management abilities.
  • Residency in Port Harcourt or a willingness to relocate to Peter Odili, Rivers State.
Benefits
  • Competitive salary package commensurate with experience and industry standards.
  • Opportunities for professional growth and career advancement within a leading hospitality firm.
  • Dynamic, supportive, and creative working environment.
  • Staff meals and other attractive company perks.

Skills

Culinary Management Menu Planning Food Safety & Sanitation Kitchen Operations Cost Control Team Leadership
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