Grillers

About the Role

Sooyah Bistro, Nigeria's premier modern suya culinary destination, is looking for passionate and talented Grillers to join our dynamic kitchen team. We combine age-old Nigerian grilling traditions with contemporary culinary innovation, creating unique, flavorful, and unforgettable experiences for our customers. If you have a passion for authentic flavors, excellent food preparation, and top-tier customer service, we want you on our team.

• Prepare and grill various cuts of meat, chicken, and other menu items according to Sooyah Bistro's precise recipes and standards.
• Manage the grill station efficiently, ensuring timely and consistent food preparation during peak operational hours.
• Maintain high standards of food safety, hygiene, and cleanliness in the kitchen and grilling areas at all times.
• Monitor inventory levels of ingredients and raw materials, reporting shortages to the head chef or kitchen manager.
• Collaborate effectively with other kitchen staff and front-of-house team members to ensure seamless service delivery.
• Properly store food items, manage food waste reduction, and adhere strictly to health regulations.

• Minimum of SSCE or relevant culinary training and certifications.
• Proven hands-on experience as a Griller, BBQ cook, or Suya master in a fast-paced restaurant or hospitality environment.
• Deep knowledge of traditional Nigerian suya spices, marinades, and open-flame grilling techniques.
• Strong physical stamina with the ability to stand for long hours and work in a hot kitchen environment.
• Excellent attention to detail, time management, and hygiene practices.
• Good communication skills and the ability to work well within a collaborative team.

• Competitive salary and performance-based incentives.
• Comprehensive health insurance coverage.
• Opportunities for professional culinary training and rapid career advancement.
• Staff meals and a vibrant, supportive working environment.

Skills