About the Role
Bukka Hospitality Limited, the vibrant brand behind Bukka Hut, is looking for a talented and dedicated Griller to join our fast-growing kitchen team in Lagos. As a Griller, you will play a vital role in delivering the authentic, delicious Nigerian meals our customers love, ensuring that every plate meets our strict standards for quality, taste, and presentation in a clean, hygienic environment.
Key Responsibilities- Prepare and grill suya, meat, chicken, fish, and other grill items according to Bukka Hut standards.
- Ensure proper food preparation, portioning, and presentation for every order.
- Maintain absolute cleanliness and hygiene in the grill and surrounding work areas.
- Ensure proper handling, storage, and freshness monitoring of meat and other ingredients.
- Minimize food wastage and utilize kitchen ingredients efficiently.
- Strictly follow food safety standards and company standard operating procedures.
- Report stock shortages, equipment faults, and operational issues to the Grill Supervisor promptly.
- Ensure all grill equipment and work tools are properly cleaned, maintained, and stored after use.
- Candidates must possess an SSCE, OND, or relevant educational qualification.
- 1 to 2 years of relevant work experience in a similar food service environment.
- Prior experience in commercial grilling, suya preparation, or restaurant operations is a strong added advantage.
- Good knowledge of food safety, sanitation, and hygiene practices.
- Ability to thrive and work effectively in a fast-paced, high-pressure restaurant environment.
- Strong communication and teamwork skills to collaborate seamlessly with kitchen staff.
- Willingness to work flexible shifts and must currently reside in Festac or its immediate environs.
- Competitive salary and performance-based incentives.
- Opportunities for professional growth and internal career advancement.
- Staff meals and a supportive, dynamic work environment.