Food Services Supervisor - Lagos Marriott Hotel Ikeja

About the Role

Lagos Marriott Hotel Ikeja is seeking a dedicated and experienced Food Services Supervisor to join our world-class hospitality team. In this role, you will oversee daily dining operations, guide staff to achieve optimal service standards, and ensure every guest enjoys an unforgettable culinary experience.

• Supervise daily food and beverage service operations to ensure seamless teamwork and exceptional guest satisfaction.
• Monitor dining rooms for seating availability, safety, cleanliness, and overall guest well-being.
• Assist management in hiring, training, scheduling, evaluating, and motivating employees.
• Complete opening and closing duties, manage inventory levels, and requisition necessary supplies using FIFO standards.
• Resolve guest inquiries promptly and professionally in accordance with Marriott brand standards.
• Ensure compliance with all company safety, security, sanitation, and hygiene policies.

• Minimum of a High School diploma, G.E.D., or equivalent educational qualification.
• At least 2 years of related work experience within the hospitality or food and beverage industry.
• Minimum of 1 year of proven supervisory experience leading a team.
• Excellent communication, leadership, and interpersonal skills.
• Ability to stand, walk, and lift up to 50 pounds during extended shift hours.

• Competitive salary and performance-based incentives.
• Comprehensive health insurance coverage.
• Continuous professional development and global career growth opportunities within Marriott International.
• Staff meals and uniform maintenance provided.

Skills