Food & Beverage Manager

About the Role

Efezi Southsea Nigeria Limited is currently seeking a dedicated and experienced Food & Beverage Manager to join our hospitality team in Bonny Island, Rivers State. In this role, you will play a pivotal part in elevating our hospitality and leisure standards by ensuring exceptional dining experiences, strict cost controls, and seamless daily operations across all food and beverage outlets.

• Oversee the daily operations of the restaurant, bar, kitchen, room service, and banquet facilities to ensure exceptional service delivery.
• Recruit, train, supervise, and evaluate F&B personnel, fostering a culture of professionalism and high performance.
• Develop and manage departmental budgets, closely monitoring food and beverage costs, wastage, and operating expenses.
• Supervise inventory management, stock-taking, and proper requisition processes to prevent shortages and pilferage.
• Ensure strict compliance with food safety, sanitation, and hygiene regulations across all service areas.
• Drive business growth by developing promotional strategies, introducing new menus, and coordinating special events.
• Resolve guest complaints promptly and maintain positive customer relations to guarantee high satisfaction levels.

• Bachelor's Degree or HND in Food Science, Hotel and Catering Management, Hospitality Management, or a related discipline.
• Minimum of 3 to 5 years of relevant experience in F&B operations within a reputable hotel environment.
• Strong knowledge of food production, service operations, menu engineering, and cost control techniques.
• Proficiency in computer applications, Microsoft Office, and hotel POS/PMS systems.
• Exceptional leadership, communication, and problem-solving skills with a strong customer-first mindset.

• Competitive salary and performance-based incentives.
• Opportunities for professional growth and career advancement within a leading hospitality consultancy.
• Dynamic and supportive work environment.

Skills