About the Role
Mulligan Hotel, a premier establishment under a dynamic Nigerian group of companies, is seeking a results-driven Food & Beverage Manager to lead our hospitality operations. In this role, you will oversee the seamless delivery of all dining, bar, room service, and banqueting functions while driving profitability and maintaining our high standards of guest satisfaction.
Key Responsibilities- Ensure prompt and efficient service of all meals, snacks, functions, and beverages to meet elite hospitality standards.
- Maintain healthy profit margins and control costs through effective inventory systems, sales analysis, menu costing, and cash audits.
- Supervise restaurant cleanliness, table settings, and overall ambiance to guarantee a flawless guest experience.
- Oversee bar operations, ensuring adequate stock levels, strict hygiene, and professional service delivery.
- Manage the room service and banqueting departments for timely, high-standard execution of orders and events.
- Enforce professional dress codes, grooming, and continuous training for all front-of-house staff including waiters and barmen.
- Act as Duty Manager when required and handle other operational tasks as assigned by executive management.
- Possession of a B.Sc or HND in Hotel and Food Service Management or a closely related field.
- A minimum of four (4) years of relevant post-qualification experience in a reputable hospitality environment.
- Demonstrated high integrity, strong leadership qualities, and excellent interpersonal skills.
- Proficiency in computer applications and basic accounting principles.
- Ability to multitask, problem-solve, and collaborate effectively across different departments.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth within a leading Nigerian group of companies.
- Dynamic and supportive work environment.