Food and Nutrition Teacher

Baptist Mission Schools (BMS) | Oyo, Nigeria

Full-Time Posted today 2 views

About the Role

The Directorate of Baptist Mission Schools (BMS), responsible for the establishment and effective management of premier secondary institutions owned by the Nigerian Baptist Convention, is seeking a passionate and qualified Food and Nutrition Teacher. In this role, you will inspire secondary school students by imparting essential culinary skills, dietary knowledge, and a strong foundation in home economics, contributing to their holistic academic and personal development within a faith-based educational environment.

Key Responsibilities
  • Plan, prepare, and deliver engaging and comprehensive Food and Nutrition lessons in accordance with the Nigerian secondary school curriculum.
  • Demonstrate and guide students through practical cooking sessions, ensuring high standards of kitchen safety, hygiene, and time management.
  • Assess, monitor, and record student progress, providing constructive feedback and preparing students for internal and external examinations.
  • Maintain well-organized home economics laboratories and manage inventory for food ingredients and kitchen equipment.
  • Instill Christian values and positive moral principles while fostering a supportive and inclusive classroom environment.
  • Participate actively in school events, staff meetings, and professional development workshops.
Qualifications
  • Possess a minimum of a Bachelor's Degree in Food and Nutrition, Home Economics Education, or a related field from a recognized institution.
  • Must hold a valid teaching certification (such as TRCN registration) with proven teaching experience in a secondary school setting.
  • In-depth knowledge of current Nigerian educational curricula and examination standards for food and nutrition.
  • Exceptional communication, interpersonal, and classroom management skills.
  • A strong alignment with the Christian ethos and values of the Nigerian Baptist Convention.
Benefits
  • Competitive salary package commensurate with qualifications and experience.
  • Opportunities for continuous professional development and career advancement.
  • A supportive, values-driven community and conducive working environment.
  • Medical support and other staff welfare benefits as applicable by the institution.

Skills

Food and Nutrition Home Economics Curriculum Development Classroom Management Practical Cookery Student Assessment
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