About the Role
Uncle Stan's Foods is a fast-growing small chops brand known across Lagos for our exceptional taste and unique finger foods. We are currently seeking an experienced and proactive Facility Officer to join our dynamic team. In this role, you will be responsible for ensuring that all our restaurant outlets, equipment, utilities, and physical ambience are impeccably maintained, safe, and fully operational to support our high standards of customer service and food production.
Key Responsibilities- Conduct routine and systematic inspections of all restaurant outlets to promptly identify maintenance needs and structural faults.
- Coordinate scheduled servicing and emergency repairs for kitchen equipment, generators, electrical systems, plumbing, and air conditioning units.
- Ensure that the restaurant ambience, lighting, ventilation, and general physical environment remain clean, welcoming, and presentable.
- Liaise effectively with external technicians, artisans, and contractors to ensure maintenance issues are resolved quickly and cost-effectively.
- Monitor ongoing maintenance activities and escalate major facility issues to senior management with actionable recommendations.
- Maintain comprehensive records of all repairs, routine servicing schedules, and facility maintenance expenses.
- Ensure all company outlets strictly comply with relevant health, safety, and environmental standards.
- Minimum of 2 to 4 proven years of hands-on experience in facility management, maintenance, or property upkeep.
- Prior working experience within the hospitality, restaurant, QSR, or retail industry will be a distinct advantage.
- Strong problem-solving abilities with a keen eye for detail and high standards of cleanliness.
- Excellent communication, organizational, and interpersonal skills.
- Demonstrated ability to coordinate maintenance activities efficiently across multiple business locations within Lagos.
- Competitive salary package commensurate with experience.
- Opportunities for career growth and professional development within a thriving food brand.
- A collaborative, fast-paced, and supportive work environment.