About the Role
Radisson Hotel Group (RHG), a leading international hospitality company, is seeking a dynamic and dedicated Food & Beverage Supervisor to join our exceptional team in Nigeria. In this role, you will help oversee daily F&B operations, ensuring that every guest enjoys memorable culinary experiences while maintaining the highest standards of service, quality, and hygiene.
Key Responsibilities- Assist in the smooth and efficient day-to-day running of the food and beverage department to exceed brand and property standards.
- Lead, mentor, and collaborate with the F&B team to maximize guest satisfaction and promptly resolve any inquiries or issues.
- Support the Head of Department in executing business strategies, controlling inventory, and managing costs to achieve profitability targets.
- Foster a culture of growth, performance, and teamwork while championing Radisson Hotel Group values.
- Build and maintain strong working relationships with internal and external stakeholders to ensure seamless operations.
- Ensure full adherence to local legislation, health and safety regulations, and due diligence requirements for internal and external audits.
- Proven professional experience in a food and beverage role, preferably within a reputable hotel or upscale hospitality environment.
- Strong leadership skills with a hands-on, lead-by-example approach to team management.
- Exceptional commitment to customer service with a passion for creating memorable guest experiences.
- Strong communication, problem-solving, and interpersonal skills across diverse cultures.
- Proficiency in Microsoft Office Suite, with a strong emphasis on Excel for reporting and inventory management.
- Ability to multitask, prioritize effectively, and thrive in a fast-paced environment.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance coverage.
- Exceptional career growth and global professional development opportunities within Radisson Hotel Group.
- Staff meals and uniform provision.