Executive Chef

Golden Bell's Multi Concepts (GBMC) Limited | Rivers, Nigeria

Full-Time Posted today 2 views

About the Role

Golden Bell's Multi Concepts (GBMC) Limited, a premier hospitality consulting and management firm, is seeking a talented and visionary Executive Chef to lead our culinary team in Peter Odili, Port Harcourt. In this pivotal role, you will be responsible for defining the culinary vision, ensuring the highest standards of food quality, and managing all kitchen operations to deliver unforgettable dining experiences for our esteemed guests.

Key Responsibilities
  • Design innovative and profitable menus that align with the brand identity and cater to diverse clientele preferences.
  • Oversee daily kitchen operations, including food preparation, cooking, plating, and service timing.
  • Maintain strict compliance with health, safety, sanitation, and hygiene standards across all food handling areas.
  • Manage kitchen inventory, order supplies, and negotiate with vendors to optimize food and labor costs.
  • Train, mentor, and supervise kitchen staff to foster a culture of excellence, teamwork, and continuous improvement.
  • Monitor food wastage and implement effective portion control measures without compromising on quality.
Qualifications
  • Minimum of 5 years of proven experience as an Executive Chef or Head Chef within upscale hospitality environments.
  • Possess relevant culinary arts qualifications, certifications, or a degree in hospitality management.
  • Demonstrated expertise in menu planning, kitchen financial management, and team leadership.
  • In-depth knowledge of local and international culinary trends, food safety regulations, and kitchen equipment maintenance.
  • Exceptional organizational skills with the ability to thrive in a fast-paced, high-pressure environment.
  • Strong communication and interpersonal skills with a passion for mentoring junior culinary talent.
Benefits
  • Competitive salary package commensurate with experience and industry standards.
  • Performance-based bonuses and incentives.
  • Opportunities for professional growth and career advancement within a leading hospitality firm.
  • Health insurance and other staff welfare benefits.

Skills

Culinary Management Menu Development Kitchen Operations Food Safety & Hygiene Cost Control Team Leadership
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