​Demi Chefs de Partie

District 9 Branded Residences (Velmonti Palace) | Abuja, Nigeria

Full-Time Posted today 3 views

About the Role

District 9 Branded Residences (Velmonti Palace), Abuja's upcoming landmark ultra-luxury destination, is opening its doors for exceptional world-class hospitality talent. We are currently seeking a skilled and passionate Demi Chef de Partie to join our dynamic kitchen brigade and help deliver unforgettable culinary experiences to our esteemed guests and residents.

Key Responsibilities
  • Assist the Chef de Partie in the daily operation and management of the assigned kitchen section.
  • Ensure the highest standards of food preparation, cooking, and presentation are maintained consistently.
  • Monitor inventory levels, inspect ingredients for freshness, and help minimize food wastage.
  • Supervise, mentor, and guide commis chefs and kitchen assistants in daily tasks.
  • Strictly adhere to all health, safety, hygiene, and HACCP sanitation regulations within the kitchen workspace.
  • Collaborate with the executive culinary team to develop new menu items and seasonal specials.
Qualifications
  • Minimum of 2-3 years of culinary experience in a luxury hotel, fine dining restaurant, or upscale branded residence.
  • Relevant professional culinary qualification, diploma, or certification from a recognized institution.
  • Strong knowledge of kitchen operations, culinary techniques, and food safety standards.
  • Exceptional ability to thrive and remain calm under pressure in a fast-paced environment.
  • Creative mindset with a genuine passion for modern gastronomy and luxury hospitality.
  • Strong communication skills and the ability to work effectively within a diverse team.
Benefits
  • Competitive salary package commensurate with international hospitality standards.
  • Comprehensive health insurance coverage and medical benefits.
  • Exceptional opportunities for career growth and professional development within an ultra-luxury brand.
  • Staff meals on duty and professional uniform provision.

Skills

Culinary Arts Food Safety HACCP Kitchen Management Fine Dining Menu Development
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